Friday 15th May 2020
Slept a good night, woke at 8 then did some scrolling. Slept again at 10, then up for lunch, of a biscuit and cereal. The giant chocolate chip cookie I treated myself to the other day in Lidl has bitten back, so sweet as to be near inedible. Entered a sugar coma till 6pm.
In short have slept for 15hrs out of 24. Can’t be good. They say you need 8-10hrs a night for healthy brainwaves, which is come on, ludicrous with our modern lifestyles. -Working well past our recompense and any accrued efficiency, with that sesh on Netflix our only downtime (which is why we’re so addicted). Mine recently’s been about 5, an hour or two less than normal.
Will casually namedrop this while pretending to look for a spoon:
The day’s been a write-off. But been good to have time with A for a change, in bed and watching shite together on phone or tablet. Picking up the pieces, slowly.
Been witnessing especially lurid dreams recently, as have all of us. Perhaps there’s something in the air, or we’re all hitting a collective stage of isolation-spazz endemic to humans. I have recently, in the land of nod:
- chased some old Karen lady out a library after she hit A with a handbag, she tried to escape in a getaway car, hissed at her that she was a cunt
- seen the sunlight falling on A‘s face in the dark, woke up crying
- getting caught watching porn, can’t remember who by
- something about a painting, some woman, yelled in my sleep that she was a cunt too
- midway in a dream a big thunder strike that woke me up, the sound equating to an explosion of colours, like a Holi fest. Turned out it was something/ someone falling over in the flat above. Am increasingly convincing myself dreams are another dimension beyond our understanding of 3D sight and timescale. Like a feeling of presence, form and being, inhabiting the space.
Okay, slightly worrying the repeat of calling women the C-word (though Ms Woolf does urge us to claim the word back). Perhaps misogyny embedded and rising to the fore, or as they say, the subconscious trying to tell you something you’ve not heeded, even if it is that you left the fridge door open. I hope it’s that some woman shoplifted from my basket, rather than schizoid serial killering. Or too much Ricky Gervais recently and his love of the word, or anything really that’s crossing the boundary. I just remember being outraged each time.
Was watching some podcasts on weeerk motivation -overcoming procrastination (do the hardest part first), pefectionism (a form of self-sabotage, don’t set your expectations so high), and selling yourself (and not being guilty/ fake/ grasping about it). Can’t remember who it was but it was nicely framed by an author, so she had several nice quips about the book business, albeit from too charmed a position. Namedropping one really should contact movers in the biz, or ask other successful writers to run things past, which to your average hack is far too readily immersive.
On that subject, didn’t mean to leave this lying around.
Made some fajitas, substituting the chicken with Quorn chunks. The tortillas were too bready and a bit like eating a rubber-paper mix, the ‘meat’ flavourless other than the BBQ coating, the packet sauce way too sweet, sour and pungent. Adding lime and raw red onion to it just created a chemical attack. Gawd, supermarket packet food. AVOID.
Never had a good Mexican in the UK, every time they stimp on the chilli, (the WASP repackaging) which is vital to the flavour balance. Also over a hundred ingredients traditionally go into your average fajita, from the spice mix to the dough to the guacamole and sauces, many of which get dismissed. It’s one of the reasons why it was the first of only two cuisines UNESCO listed as world heritage status (the other being pan-Mediterranean). Peeps from the Americas often complain about the starchy, bland substitutes over this side of the pond and I’m inclined to agree without ever having tried the real thing. Even in Mexican run establishments it’s all watered down or catering to local tastes as they lose custom otherwise, the old adage for Asian food the spectrum over, notably Chinese that comes in over-sweet, gloopy sauces unrecognisable in the homeland.
…In other news the UK death toll from C-19 is lowering, albeit still 400-500 daily. A curious thing happens each week, the numbers fall encouragingly with each new day, hitting a nadir by weekend -then shooting back up again Monday.
It remains to be seen when we open up, how much it will again rise. As reminder, the UK has the second highest amount of deaths yet recorded, behind the US, at over 34,000 and 240,000 cases. Our strain appears deadlier than Italy’s.
It’s amazing how we’re used to it now, it barely registers anymore. We are perhaps too engrossed in our domestic lives, the screen that is our inlet now tiresome from the same single note, with a new normal at play. Doom! Gloom! So now we’re knowingly ranking our small dramas, whims and recipe suggestions ahead of the fate of the world, even when we’re the ones so threatened. I’m sure it’s something we all do as per norm, but so brazen and acceptable these days it’s how a sociopath must live. The other option? Lighting a tealight in vigil? Taking to the barricades?
Rather just soldiering on, defeatist to all that shit hitting the fan, from the protests against lockdown to the casual racism, the ineptitude of governments to the people fallen by the wayside, or willingly sacrificed to it. Worra buncha Cunts.
Meanwhile: Has Jeff Bezos Become a Trillionaire During the Coronavirus Pandemic?